Mastering the Backhand Slice

A well-executed backhand slice can be a game-changer, adding variety and control to your shots. Here’s how to refine it:

1. Proper Grip

Use a continental grip. This allows for better control and a more natural slice motion.

2. Stance and Preparation

Position yourself sideways with your dominant shoulder facing the net. Keep your knees slightly bent for balance.

3. Swing Technique

Start with your paddle high and bring it down in a slicing motion, brushing under the ball. Aim for a smooth, controlled motion without excessive force.

4. Follow Through

Extend your paddle forward, finishing the stroke with your paddle pointing towards your target. This ensures precision and consistency.

Practice these steps regularly to incorporate a reliable backhand slice into your gameplay.

Your pickler friend,
Frank Sanchez